A great thing about Swiss is they make the best chocolate in the world. Not the Cadbury crap we find here (no offense but Australians haven't found the real thing yet...) but delicious, delicate blend of cocoa and the most amazing flavors.
This photo was taken at your average supermarket. There was a complete aisle of different flavors to choose from. We got about 5 kilos (11 pounds for you Canadians) of dessert such as dark chocolate with caramel and fig filling, milk chocolate with passion fruit mousse, almond and hazelnut chips, and Marc's most wanted and probably the one we'll try last: dark chocolate with cherry and chili!
We've been indulging in a new flavor every night since we've been back, watching our downloaded TV series Lost, Heroes and Marc's new series Time Break. The stocks are getting low already, it won't be long before we'll have to go back to get some more.
My favorite chocolate is dark chocolate with whole hazelnut. Thank goodness we got a few packs of that classic combination. Crunchy and not too sweet, you can eat a whole pack in one night!
What's your favorite chocolate???
2 comments:
I LOVE chocolates and I don't care if it's an Oh Henry or a $20 dark chocolate bar. I'll eat a bug if it's dipped in chocolate (and deep fried) first.
moi aussi je les aime tous!!
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